4 Servings 25 min
6 cups of mashed yellow potatoe “Abuela Emilia”
4 tablespoons melted butter
2 large eggs
2 cups of cooked and chopped spinach
6 tablespoons heavy cream
Salt to taste
1/4 cup bread crumbs
30 g butter cut into small pieces
(Preheat oven to 350 ° F.)
1.Mix the mashed potatoes with the butter, eggs, spinach, cream and salt.
2. Pour into a mold previously greased.
3.Sprinkle the bread crumbs and arrange the pieces of butter evenly over the top.
4.Bake for 20 minutes or until the bread begins to brown and serve hot.